Mancini Maccheroni Pasta

1 bag of Mancini

Our pasta is produced from durum wheat cultivated directly by the company.
Semolina and water are the only ingredients.
We use circular bronze die plates and we dry Mezzi Maccheroni at temperatures between min. 36°C and max 55°C, taking 23 hours.

They have a diameter of 30 mm and a length of 30 mm.
Their cooking time is between 7 and 9 minutes.